Contemporary European Cuisine

Ingredient focused / Sustainability conscious / Crafted with passion

Located in the heart of Chiang Mai Old City. OWL combines casual atmosphere, with creative fine dining culinary skills from Chef Roman Sturn.

For Reservation

Contemporary Tradition

OWL embodies a modern brasserie concept committed to delivering the finest contemporary European cuisine. Our inspiration is drawn from creative re-imaginations of traditional recipes, while paying homage to our culinary heritage.

Culinary Philosophy

Rooted in an ‘ingredient focused and sustainability conscious’ philosophy, OWL was founded by Chef Roman and his wife Kate. Together they bring a unique blend of cultural influence and experiences that shape our approach in both the kitchen and service, striving for culinary excellence with a warm and welcoming environment for all our guests.

Environment & Heart

We pride ourselves on collaborating closely with farmers, suppliers and artisans, showcasing the diverse array of fresh produce available seasonally in the region. European cuisine crafted with local essence.

Our Menu