Our Menu
- Please be advised that our menu items may vary with the availability of seasonal produce. -
Sat and Sun (11:30 - 14:00)
- Our weekend lunch menu is updated weekly, please call for the latest offerings. -
Phone : 096 651 1800
Lunch - Menu
$250
``Tartine`` salmon gravlax | toasted sour dough bread | avocado | pickle
$250
$240
``Caesar salad `` baby gem lettuce | crispy anchovies | croutons | parmesan garlic dressing
$240
$240
`` Pork tonnato`` thinly sliced roast pork loin | tuna dressing | capers | lemon
$240
$200
heritage tomato salad | forest tail cheese | balsamic | toasted almond
$200
$375
Moroccan style chicken thigh skewer | walnut hummus | flatbread
$375
$395
grilled pork neck | chimmichury dressing | grilled lettuce
$395
$395
grilled sea perch | romesco sauce | baked aubergine
$395
$525
grilled prawns | thyme and garlic butter | rocket salad
$525
$290
tagliatelle | wild mushroom | forest tail cheese
$290
Lunch - Side dishes
$120
ratatouille
$120
$120
French fries
$120
$120
chef salad
$120
$95
garlic cheese bread
$95
Lunch - Dessert
$200
``Knickerbocker glory`` vanilla ice cream | strawberry jelly | chocolate sauce | macerated strawberry | whipped cream
$200
$250
blueberry tart | chocolate caramel | blueberry sorbet
$250
Tue to Sun (18:00 - 22:00)
TIDBITS - MEAT
$250
duck liver butter | mandarin | brioche
$250
$250
beef carpaccio | cured egg yolk | fermented mushroom dressing
$250
$195
cured and smoked lamb loin | salted plum dressing
$195
$190
grilled morteau style sausage | spiced bean puree
$190
TIDBITS - FISH
$290
tuna ceviche | avocado puree | red pepper dressing
$290
$190
hot smoked pomfret fillet | green tomato jam
$190
$180
crispy salt and pepper squid | coriander dressing | calamansi gel
$180
TIDBITS - GARDEN
$150
baba ghanoush | flat bread (V)
$150
$130
carrot and courgette fritter | palma de palazo dip (V)
$130
$160
crispy jalapeño and cheese balls | lemon sour cream
$160
MAIN COURSE
$850
Lamb and beef merguez sausage | ratatouille | black garlic dressing | butter creamed polenta
$850
$650
grilled pork chop | radicchio tart | bacon and coffee jam | carrot puree | blackberry | green peppercorn sauce
$650
$1200
rump cap | beef cheek | smoked onion puree | grilled gem | dauphinoise potato | red wine jus
$1200
$850
butter roasted king mackerel loin | river prawn | cauliflower puree | chive oil | sauce bordelaise
$850
$950
seared yellow snapper | leek mosaic | herb gnocchi | mussel nage
$950
$495
risotto prima Verde | mascarpone cream | pecan nut (V)
$495
$495
potato rosti | tomato compote | roasted courgette and aubergine | salsa Verde (VE)
$495
$750
capellini | soft shell crab | lemon saffron butter | garlic tomato
$750
$495
spinach and mascarpone pasta pocket | cured pork shin | cep butter | spring onion oil
$495
SIDE DISHES
$120
creamed spinach
$120
$120
garden salad | house dressing
$120
$120
glazed carrots and parsley
$120
$120
truffle French fries
$120
DESSERT
$250
iced lemon souffle | blackberry compote | pistachio tuiles
$250
$250
blueberry tart | chocolate caramel | blueberry sorbet
$250
$250
pavlova | mixed berry | vanilla cream | strawberry sauce
$250
$250
mousse au chocolate | caramelized puff pastry | rum banana
$250