Our Menu
- Please be advised that our menu items may vary with the availability of seasonal produce. -
Everyday from 11:00am (Monday closed)
LITTLE HUNGER
$170
Cream of roasted sweet cherry tomato soup, crème fresh, basil oil
$170
$245
Hot smoked seasonal fish | romesco sauce | rocket salad
$245
$225
“Arancini” Deep fried Italian rice ball stuffed with mozzarella, spiced tomato sauce, herb salad
$225
$245
“Owls Pork tonnato” Thinly sliced sous vide cooked pork tenderloin, aged tuna dressing, rocket salad
$245
$225
“Caesar salad” cos lettuce | thyme croutons | parmesan garlic dressing | bacon
$225
$225
Owl organic garden salad bowl (house selection of salad leaf and vegetable shaving, nutty granola, vegetable crisps)
French dressing or Japanese dressing
$225
$215
Sweet cherry tomato salad | feta cheese crumble | basil oil
$215
Add on
$200
3 grilled shrimps
$200
$130
Smoked pork belly
$130
$110
Breaded chicken
$110
FLATBREADS
$370
Garlic thyme prawns | sweet cherry tomato sauce | ricotta cheese
$370
$310
In house air cured pork belly | onion jam | fennel salad
$310
$355
7 days in house smoked beef Bresaola | spiced sun-dried tomato pesto | watercress
$355
GRILL STATION
all served with grilled tomato, french fries , watercress , fermented tomato ketchup
$375
Pork neck steak 180 g
$375
$395
Catch of the day fillet 180 g
$395
$850
Australian Wagyu beef skirt steak MB 4-5 200 g
$850
please select one sauce from below
herb butter | peppercorn sauce | salsa verde
MAIN COURSE
$450
"Owl Beef Burger” 150 g Australian angus beef patty | brioche bun | bacon jam | pickle and lettuce | gouda cheese | french fries and fermented tomato ketchup
$450
$395
“Owl fish & fries” beer battered fish of the day | minted crushed peas | wingbean sauce | fries
$395
$495
6 fresh shrimps | chili and garlic butter | rocket salad
$495
$385
Buttermilk fried chicken leg, cucumber and calamansi salad, parley dressing
$385
$575
Breaded venison loin | pumpkin puree | lingonberry jam
$575
$395
“Shrimps” 3 grilled shrimps | capellini | puttanesca sauce | basil oil
$395
$420
Smoked Duck and pork sausage | grilled cabbage in chili butter | crispy shallots
$420
$395
Chicken saltimbocca | saute spinach and tomatoes | balsamic glaze
$395
$295
Truffle risotto | wild mushroom | truffle oil | parmesan cheese
$295
DESSERT
Please choose from our daily selection at dessert display counter.
bon appétit!
All prices are in Thai baht and exclusive of VAT.
Everyday 6:00pm - 10:00pm (Monday closed)
TIDBITS - From the Land
$260
Duck liver butter | mandarin | brioche
$260
$280
“Cow on fire”
Spiced Wagyu beef tallow | apple puree | smoked garlic | garden vegetable salad
$280
$210
“Pea and ham”
Smoky pork consommé| pea and mint croquettes | cured pork tongue ham
$210
$240
“Chicken love handles”
Grilled chicken oysters | celeriac puree | ginger katsuobushi | fig leaf vinegar glaze
$240
TIDBITS - From the Sea
$270
“Degree of irony the prawn cocktail”
59 °C butter poached river prawn | honey pickled iceberg lettuce | avocado cream |shellfish marie rose dressing foam
$270
$225
“The Nordic meets the tropical”
Apple wood smoked salmon cream | aged parmesan cookie | pickle cucumber | compressed watermelon
$225
$290
“Monkfish cheek steamed buns”
Grilled monkfish cheek | steamed buns | sweet fermented red pepper chutney | anis seed mayo
$290
$255
“Tigres local crab”
Stuffed and fried local crab | parsley dressing | sweet lemon gel
$255
TIDBITS - From the Farm
$195
“The 5 taste buds”
oat milk panna cotta | salted & smoked daikon | spiced pumpkin compote | pumpkin oil (VE)
$195
$195
Jellied tomato | stracciatella foam | basil oil (V)
$195
$170
Cashew nut cream | grape compote | croutons (VE)
$170
MAIN COURSE
$1450
“The elevation of a Shepperd’s meal”
Herb crusted lamb loin | shepherded pie | parsnip puree| roasted root vegetable | tarragon jus
$1450
$945
“Strong flavour play”
Seared foie gras | braised radicchio| pistachio puree | In house made raspberry balsamic | Salt aged mountain cheese mash | thyme jus
$945
$695
“Local raised black chicken Coq au vin”
Red wine braised black chicken leg ballotine | pancetta| mushroom crisp sandwich | roasted carrot puree |red wine jus
$695
$795
“From the sea of Phuket to the mountain of Chiang Mai”
Seafood stuffed squid | pink grapefruit emulsion | basil oil | dandelion leave salad | avocado cake
$795
$855
“Different cooking techniques from around the world”
Matsukasa yaki grouper | Thai fern and lemon beurre Blanc | paprika oil | courgette | salmon eggs
$855
$1200
“Ossobuco”
Braised veal shank in white wine | risotto milanaise | gremolata
$1200
$595
“Paella de Marisco OWL style”
Bomba rice | Prawn| grouper | lemon | garlic aioli (please allow 30 min for preparation)
$595
$340
(VE) Spiced sun blushed pasta pocket | avocado puree | chard sweetcorn velouté | herb salad
$340
$375
(V) Egg angel hair | shio-koji butter sauce | green asparagus and Morelle mushroom | poached organic egg
$375
GRILL STATION
served with mushroom , grilled tomato , watercress, onion ring, hasselback potato and red wine glaze
$1990
Australian Tajima wagyu rib-eye steak MB 4-5 (250 g)
$1990
$1850
Australian wagyu strip loin MB 6-7 (250 g)
$1850
$1150
Australian wagyu beef Flank MB 6-7 (250g)
$1150
$790
/
$1400
Grilled river prawns 3 or 6
$790
/
$1400
$785
Tuna steak premium Grade 3A (200 g)
$785
$445
Half chicken (400-600 g)
$445
please select one sauce from below
blue cheese sauce | herb butter | peppercorn sauce | Béarnaise sauce | salsa verde
FLATBREADS
$370
Garlic thyme prawns | sweet cherry tomato sauce | ricotta cheese
$370
$310
In house air cured pork belly | onion jam | watercress
$310
$355
7 days in house smoked beef Bresaola | spiced sun-dried tomato pesto | watercress
$355
$295
(V) Sundried tomatoes | oven roasted courgetti | ricotta cheese | basil oil | rocket salad | balsamic glaze
$295
SIDE DISHES
$135
Garden salad | house dressing
$135
$120
Sauté spring vegetable
$120
$120
Sauté garlic spinach
$120
$120
Creamy Potato puree
$120
$120
French fries | fermented tomato ketchup
$120
$95
Cheesy garlic bread
$95
DESSERT
$220
“The British classic”
Sticky toffee pudding | pecan nut ice cream | whiskey toffee sauce
$220
$295
“Blast from the past”
Prune and brandy souffle with Sisaket toasted rice ice cream (Please allow 25 minutes)
$295
$250
“All local but still taste like France”
San Paquanburie cheese cream | white chocolate and salted black olive sherbet | compressed pineapple
$250
$245
“A bit posh and a bit dirty”
Dark chocolate whip | orange zest jam | Sanpatong Rum infused pistachio cake | pink pomelo sorbet
$245
$250
“Christmas Pudding”
12 month matured Christmas Pudding serve with Brandy sauce and ice cream of the day
$250
$63 per scoop
selection of homemade ice cream and sorbets
$63 per scoop
bon appétit!
All prices are in Thai baht and exclusive of VAT.