Our Menu
- Please be advised that our menu items may vary with the availability of seasonal produce. -
Everyday from 11:00am (Monday closed)
LITTLE HUNGER
$225
“Caesar salad” cos lettuce | thyme croutons | parmesan garlic dressing | bacon
$225
$240
Thinly sliced house smoked ham | piccalilli | watercress
$240
$210
Sweet cherry tomato salad | feta cheese crumble | basil oil
$210
$260
Citrus cured salmon | horseradish cream | pickle beetroot salad
$260
$250
Double baked cheese soufflé | rocket salad | confit tomatoes
$250
$170
Japanese pumpkin and chestnut velouté
$170
$200
Japanese pumpkin and chestnut velouté + 3 grilled shrimps
$200
FLATBREADS
$350
Garlic thyme prawns | sweet cherry tomato sauce | ricotta cheese
$350
$295
Smoked honey lemon chicken | rocket pesto | fennel shaving
$295
$320
Smoked and air cured venison loin | apple | watercress
$320
GRILL STATION
all served with grilled tomato, french fries , watercress , fermented tomato ketchup
$375
Pork neck steak 180 g
$375
$395
Catch of the day fillet 180 g
$395
$850
Australian angus rib eye steak 200 g
$850
please select one sauce from below
herb butter | peppercorn sauce | salsa verde
MAIN COURSE
$450
"Owl Beef Burger” 150 g Australian angus beef patty | brioche bun | bacon jam | pickle and lettuce | gouda cheese | french fries and fermented tomato ketchup
$450
$395
“Fish and Chips” beer battered fish of the day | minted crushed peas | wingbean tartar sauce | chips
$395
$495
6 Grilled shrimps | chili and garlic butter | rocket salad
$495
$425
Confit duck leg | lentils casserole | vegetable crisps
$425
$295
Grilled Moroccan spiced chicken thigh skewer | cous cous | lemon sour cream
$295
$375
“Shrimps” 3 grilled shrimps | capellini | puttanesca sauce | basil oil
$375
$295
“Wild mushroom” Spätzle | truffle butter | egg yolk
$295
DESSERT
Please choose from our daily selection at dessert display counter.
bon appétit!
All prices are in Thai baht and exclusive of VAT.
Everyday 6:00pm - 10:00pm (Monday closed)
TIDBITS - From the Land
$260
Duck liver butter | mandarin | brioche
$260
$350
Australian wagyu beef Tartare | blue cheese and miso dressing | pickle squash and mustard seed relish
$350
$200
“Chef’s cheeky late-night snack” Smoked pork belly | stinky bean mayonnaise | sweet cherry tomato compote | pickled ficus lacor buch leaves | pretzel crispy bread
$200
$325
Pan seared French veal sweet bread | smoked almond puree | asparagus salad | medjool date balsamic vinegar glaze
$325
TIDBITS - From the Sea
$270
Hamachi ceviche| avocado leaf mayo| fermented kumquat and yellow chili dressing
$270
$270
“Zero waste tiger prawn Tacos” Sauté garlic tiger prawns | fennel and blueberry kimchi | preserved kumquats
$270
$225
“Oyster Rockefeller” Apple wood smoked oysters| pernod flan| butter herb crumb| lemon perfume
$225
$265
“Starts as consommé finish as bisque” shellfish consommé| Hokkaido scallop| creamy mung bean pasta| basil oil
$265
TIDBITS - From the Farm
$195
“The 5 taste buds” oat milk panna cotta| salted & smoked daikon| spiced pumpkin compote| pumpkin oil (VE)
$195
$195
Jellied tomato | stracciatella foam | basil oil (V)
$195
$170
Cashew nut cream | grape compote | croutons (VE)
$170
MAIN COURSE
$785
Seared 10 days dry aged duck breast | duck pie | fermented and braised bamboo shoot | blackberry | thyme jus
$785
$695
Local black pig tenderloin | black pudding on toast | burned apple puree | sourdough marmite braised baby cabbage | pork jus
$695
$1250
“Thai wagyu & Foie gras” Braised Thai wagyu beef tongue | pan seared foie gras | potato waffle | tarragon emulsion | grape chutney | truffle beef jus
$1250
$850
Seared venison loin | braised shallot tart | vegetable puree trio | Cumberland sauce
$850
$850
“Yes baby the 1980s are back” Poached African prompano with prawn and dill mousse | sweet potato | orange beetroot puree | prawn sauce bordelaise
$850
$1290
“Brittany skate wing” Pan seared skate wing on the bone | potato cream | pink peppercorn granola | bacon glaze | fermented chives
$1290
$360
Pearl barley and cauliflower risotto | candied sunflower seeds | red wine poached apple (V)
$360
$450
Prawn risotto, confit tomato, sweet lemon puree| basil oil, rocket salad
$450
$370
“Pasta pockets from the west to the east” Aubergine braised in tempoyak filled in chocolate pasta pockets | black sesame broth | confit cherry tomatoes (VE)
$370
$550
Navarin of lamb | lingonberry Buchteln | organic baby vegetable
$550
GRILL STATION
served with mushroom , grilled tomato , watercress, onion ring, hasselback potato and red wine glaze
$1990
Australian Tajima wagyu rib-eye steak MB 4-5 (250 g)
$1990
$1850
Australian wagyu strip loin MB 6-7 (250 g)
$1850
$1150
Australian wagyu beef Flank MB 6-7 (250g)
$1150
$790
/
$1400
Grilled river prawns 3 or 6
$790
/
$1400
$785
Tuna steak premium Grade 3A (200 g)
$785
$445
Half chicken (400-600 g)
$445
please select one sauce from below
blue cheese sauce | herb butter | peppercorn sauce | Béarnaise sauce | salsa verde
FLATBREADS
$370
Garlic thyme prawns | sweet cherry tomato sauce | ricotta cheese
$370
$310
In house air cured pork belly | onion jam | watercress
$310
$355
7 days in house smoked beef Bresaola | spiced sun-dried tomato pesto | watercress
$355
SIDE DISHES
$135
Garden salad | house dressing
$135
$120
Sauté spring vegetable
$120
$120
Creamy Potato puree
$120
$120
French fries | fermented tomato ketchup
$120
$95
Cheesy garlic bread
$95
DESSERT
$220
“The British classic” Sticky toffee pudding | pecan nut ice cream | whiskey toffee sauce
$220
$295
“Blast from the past” Prune and brandy souffle with Sisaket toasted rice ice cream
(Please allow 25 minutes)
$295
$250
“All local but still taste like France” San Paquanburie cheese cream | white chocolate and salted black olive sherbet | compressed pineapple
$250
$245
“A bit posh and a bit dirty” Dark chocolate whip | orange zest jam | Sanpatong Rum infused pistachio cake | pink pomelo sorbet
$245
$63 per scoop
selection of homemade ice cream and sorbets
$63 per scoop
bon appétit!
All prices are in Thai baht and exclusive of VAT.