Our Menu
- Please be advised that our menu items may vary with the availability of seasonal produce. -
Everyday from 11:00am (Monday closed)
LITTLE HUNGER
$170
Cream of roasted sweet cherry tomato soup, crème fresh, basil oil
$170
$245
Hot smoked seasonal fish | romesco sauce | rocket salad
$245
$225
“Arancini” Deep fried Italian rice ball stuffed with mozzarella, spiced tomato sauce, herb salad
$225
$250
“Smoked duck” Cherry wood smoked breast ham | apple and edamame bean salad | miso vinaigrette
$250
$235
“Caesar salad” cos lettuce | thyme croutons | parmesan garlic dressing | bacon
$235
$225
Owl organic garden salad bowl (house selection of salad leaf and vegetable shaving, nutty granola, vegetable crisps) French dressing or Japanese dressing
$225
$225
Sweet cherry tomato salad | feta cheese crumble | basil oil
$225
Add on
$220
3 grilled shrimps
$220
$140
Smoked pork belly
$140
$120
Grilled chicken breast strips
$120
FLATBREADS
$370
Garlic thyme prawns | sweet cherry tomato sauce | ricotta cheese
$370
$310
In house air cured pork belly | onion jam | fennel salad
$310
$355
7 days in house smoked beef Bresaola | spiced sun-dried tomato pesto | watercress
$355
$295
(V) Sundried tomatoes | oven roasted courgetti | ricotta cheese | basil oil | rocket salad | balsamic glaze
$295
GRILL STATION
all served with grilled tomato, french fries , watercress , fermented tomato ketchup
$385
Pork neck steak 180 g
$385
$395
Catch of the day fillet 180 g
$395
$885
Australian Wagyu beef skirt steak MB 4-5 200 g
$885
please select one sauce from below
herb butter | peppercorn sauce | salsa verde
MAIN COURSE
$450
"Owl Beef Burger” 150 g Australian angus beef patty | brioche bun | bacon jam | pickle and lettuce | gouda cheese | french fries and fermented tomato ketchup
$450
$435
“Deep fried soft shell crab” Gilled baby gem lettuce | spicy lemon dressing | sweet potato crisps
$435
$505
6 fresh shrimps | chili and garlic butter | rocket salad
$505
$405
“Octopus” 24 hours braised octopus | smoked cauliflower puree | dressed heirloom tomatoes
$405
$395
“Pork belly” Salt cured and hot smoked pork belly | sweet pickle morning glory | cheesy potato puree | tomato dressing
$395
$395
“Shrimps” 3 grilled shrimps | capellini | puttanesca sauce | basil oil
$395
$395
Cavatelli pasta and chicken Homemade Ricotta cavatelli | broccoli velouté | tandoori masala spiced chicken thigh
$395
$395
Chicken saltimbocca | saute spinach and tomatoes | balsamic glaze
$395
$295
Truffle risotto | wild mushroom | truffle oil | parmesan cheese
$295
$295
“Potato gnocchi” sweet cherry tomato | creamy herb pesto sauce | rocket | parmesan cheese
$295
Add on
$220
3 grilled shrimps
$220
$140
Smoked pork belly
$140
$120
Grilled chicken breast strips
$120
DESSERT
Please choose from our daily selection at dessert display counter.
bon appétit!
All prices are in Thai baht and exclusive of VAT.
Everyday 6:00pm - 10:00pm (Monday closed)
TIDBITS - From the Land
$260
“The fairy tale the golden goose”
Duck liver butter| apricot| dark chocolate| brioche
$260
$255
“The carnivore plate”
Spicy Nduja and seaweed cannoli| pig brain cream cone |pork tuile with burned apple puree
$255
$260
“Zero waste taco ala duck”
Crispy duck gizzards |spiced sweet plum puree| pickle cucumber and radish| spring onion dressing
$260
$280
“A different approach on onion soup”
Braised oxtail |toasted bread mousse| beef and black onion essence
$280
TIDBITS - From the Sea
$270
“French and Zesty”
French scallop ceviche| smoked calamansi ponzu granite| basil dressing| ginger puree
$270
$280
“River Prawn’’
Prawn mousse on brioche| river prawn tartare| black and white sesame seed dressing | spiced bell pepper gel| leek julienne deep fried
$280
$280
“Is not a dessert it is seafood”
Brown crab meat crème brûlée | kombu cured red snapper tostada | green tomato jam | salsa macha
$280
TIDBITS - From the Farm
$195
“The 5 taste buds”
oat milk panna cotta | salted & smoked daikon | bitter mustard seed pumpkin compote | pumpkin oil (VE)
$195
$195
Jellied tomato | stracciatella foam | basil oil (V)
$195
$195
“Savory Cashew nut cheese cake”
Light truffle cashew nut cream| strawberry and red pepper gel| strawberry relish (VE)
$195
MAIN COURSE
$1195
“Moroccan spiced braised fore lamb shank”
Red pepper compote | apricot puree | warm cous cous salad | Earl Grey Tea infused prunes |garden herbs
$1195
$745
“10-days dry aged duck”
Seared duck breast | chou farci of confit duck leg and foie gras | golden mung bean puree |Medjool date balsamic vinegar
$745
$850
“British and French kitchen legends”
Slow cooked pig trotter| veal sweetbread |pommes puree| toffee apple puree| pork jus
$850
$855
“From the deep sea to the woodland”
Cordyceps mushrooms crusted seared king mackerel | grilled broccoli | mustard seeds|orange skin gel| river prawn fat emulsion
$855
$495
“Italian pasta with Asian twist”
Egg linguine| smoked local sea bass| passion fruit skin puree| shiso leaf and kombu broth|micro herbs
$495
$795
“All around trout and bee”
59 C poached Himalayan trout| stingless bee honey and pear puree| fig leaf foam|trout dashi braised Japanese leek
$795
$1295
“Organic & grass-fed beef short rib”
48hour red wine braised short rib | rocket pesto risotto | pecan nut relish | beetroot | red wine jus
$1295
$595
“Paella de Marisco OWL style”
Bomba rice | prawn| fish of the day | lemon | garlic aioli (please allow 30 min for preparation)
$595
$385
(VE) “Smokey | nutty| floral and all touched by woodfire”
Chard leek |smoked sweet onion glaze| root vegetable crisp| walnut and rose petal harissa pesto| potato puree| garden herb salad
$385
$385
(V) “Open lasagna”
Roasted black garlic and lightly spicy eggplant puree| Italian semolina egg pasta sheets |toasted parmesan foam| sweet cherry tomato compote
$385
GRILL STATION
Served with grilled fermented screw pepper| roasted garlic dressing| Japanese sweet potato crunch| creamy potato bake| water cress| red wine glaze
$1990
Australian Tajima wagyu rib-eye steak MB 4-5 (250 g)
$1990
$1350
Australian wagyu beef Flank MB 6-7 (250g)
$1350
$990
Australian black angus beef picanha MB 2-3 (250g)
$990
$785
Tuna steak premium Grade 3A (200 g)
$785
$445
Half chicken (400-600 g)
$445
$765
28 days dry aged pork chop (350 - 400 g)
$765
please select one sauce from below
Café de Paris butter, Green peppercorn sauce, Chimichurri Owl style, Bearnaise sauce, Blue cheese sauce
FLATBREADS
$370
Garlic thyme prawns | sweet cherry tomato sauce | ricotta cheese
$370
$310
In house air cured pork belly | onion jam | fennel salad
$310
$355
7 days in house smoked beef Bresaola | spiced sun-dried tomato pesto | watercress
$355
$295
(V) Sundried tomatoes | oven roasted courgetti | ricotta cheese | basil oil | rocket salad | balsamic glaze
$295
SIDE DISHES
$135
Garden salad | house dressing
$135
$120
Sauté spring vegetable
$120
$120
Sauté garlic spinach
$120
$120
Creamy Potato puree
$120
$120
French fries | fermented tomato ketchup
$120
$95
Cheesy garlic bread
$95
DESSERT
$220
“From the Provence in France to Thailand’’
Yubari melon sorbet |crumble| coconut Pana cotta| mulberry wine and lavender reduction
$220
$295
‘’The perfect dance in your mouth’’
Mango and passion fruit souffle | 70 % dark chocolate ice cream (Please allow 25 minutes)
$295
$250
‘’The fried egg and To-Maggi on toast’’
duck egg custard| burrata cream| pain perdu| sweet tomato Maggi
$250
$240
‘’All about and round banana’’
Banana and tarragon sorbet| fried organic chocolate banana bonbon| ‘’Oleo’’ tangy banana essence| banana skin
$240
$63 per scoop
Selection of homemade ice cream and sorbets
$63 per scoop
bon appétit!
All prices are in Thai baht and exclusive of VAT.