- Please be advised that our menu items may vary with the availability of seasonal produce. -
Dinner Menu
TIDBITS - Meat
DUCK LIVER BUTTER mandarin | brioche 250฿
DRY AGED BEEF TARTARE truffle | hazelnuts 250฿
HAM HOCK CROQUETTE piccalilli 170฿
VENISON LOIN 12 hours in house smoked | pickle gooseberry compote 190฿
TIDBITS - Fish
BEETROOT AND GIN CURED SALMON lemon puree | dill oil 195฿
BAKED SCALLOP pink pomelo | mint 210฿
DRESSED CRAB MEAT TARTLETS pickle honey plum puree 200฿
TIDBITS - Garden
DEEP FRIED SOUR OYSTER MUSHROOM sweet corn dip 140฿
OLIVE AND SUN-DRIED TOMATO TAPENADE toasted bread 160฿
CRISPY JALAPEÑO AND CHEESE BALLS lemon sour cream 160฿
MAIN COURSE
TAGLIATELLE PASTA braised octopus | charred sweetcorn veloute | coriander oil 395฿
RIGATONI PASTA beef cheek ragout | forest tail cheese 395฿
MEDITERRANEAN BAKED AUBERGINE romesco sauce | lemon puree (VE) 375฿
CRISPY GERMAN BREAD DUMPLING wild mushroom ragout | poached egg | truffle (V) 425฿
18 HOURS BRAISED PORK BELLY roasted beetroot puree | pickle shallots | mark rin dark chocolate jus 590฿
7DAYS DRY AGED DUCK BREAST confit duck thigh | organic pickled maprang puree | duck jus 650฿
VEAL CHOP local Japanese sweet potato | pink peppercorn granola | red wine jus 1200฿
SEARED WILD BARRAMUNDI in house fermented sauerkraut | watercress veloute | smoked bacon glaze 650฿
BUTTER CONFIT GROUPER summer garden vegetable | tomato butter | sweet basil oil 750฿
SIDE DISHES
creamed spinach 120฿
garden salad | house dressing 120฿
grilled asparagus and butter crumbs 120฿
truffle french fries 120฿
sautéed sweet potato 120฿
cheese and garlic bread 95฿
DESSERT
DEEP FRIED CARAMEL CREAM goat milk ice cream | popcorn 195฿
FRUIT OF THE DAY CLAFOUTI vanilla ice cream 195฿
RUM BABA citrus compote | creme chantilly 220฿
DARK CHOCOLATE AND BRANDY RAISIN TERRINE white coffee ice cream 250฿